triadahydro.blogg.se - Vacatures part time souschef

Personal development such as training, internal growth and coachingĬrowne Plaza Amsterdam-South is located in the bubbly Zuidas area, just a 5-minute walk from station Amsterdam Zuid which connects you to the city centre within 10 minutes. Homemade lunch/diner options during your working hours A vibrant neighbourhood with bars, restaurants, shops and a Thursday market with local products Easy to reach: only 5 minutes walking from metro and trein station Amsterdam Zuid International career opportunity: today in Amsterdam but tomorrow in Aruba, New York or RomeĬrowne Plaza Amsterdam-South also have its own perks: up to 50% discount at the related bars and restaurant in the network Friends and family rates to share with your close ones Employee discount for all 5800 hotels in the IHG network You like to teach others and curious to develop your skills as wellĪs part of the IHG network, here are the benefit offered to you:.You are creative and you like to work in a team to come up with great menu and dishes.You have a valid "SVH" diplom (social hygien).You have experience in a kitchen of similar standing.You can legally work in the netherlands.

You obviously have a passion for food but also:

You contribute to the development of new dishes and make proposals to the Sous Chef and/or the Executive Chef.

You manage how the plates are prepared and make sure they taste as good as they look.

You make sure all areas of the kitchen made the right preparation to ensure a successful service.

You are a key element for the success of day to day operation,working closely with your colleagues in the kitchen to prepare amazing yummy plates.

Interested? Read more about the job, the requirements and what it means to work at Crowne Plaza Amsterdam-South below. This opportunity is located only 5 minutes walking distance from station Amsterdam Zuid, at the Crowne Plaza Amsterdam-South. Also if you join our lovely family in Amsterdam today, tomorrow you can apply at an IHG hotel/restaurant of your choice in New York, Rio or even Bali. In this position, you bring the dishes together and work different cuisines: brasserie for the bar, asian street food for the restaurant and handy snacks for room service. Are you ready for a new challenge as Chef de Partie, learning from chef Jelmer?